Biblio

Found 7997 results
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V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Cannon, J. B., Lemongrass productivity, oil content, and composition as a function of N, S, and harvest time, Agron J, vol. 103, pp. 805-812, 2011.
V. D. Zheljazkov, Jeliazkova, E. A., Craker, L. E., Kovathceva, N., Stanev, S., and Margina, A., Heavy metal uptake by mint, Acta Hort. , vol. 500, pp. 111-117, 1999.
V. D. Zheljazkov, Callahan, A., and Cantrell, C. L., Yield and oil composition of thirty-eight basil (Ocimum basilicum L.) accessions grown in Mississippi, J. Agric. Food Chem. , vol. 56, pp. 241-245, 2008.
V. D. Zheljazkov and Warman, P. R., Comparison of Three Digestion Methods For the Recovery of 17 Plant Essential Nutrients And Trace Elements from Six Composts, Compost Science & Utilization, vol. 10, no. 3, pp. 197 - 203, 2002.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Coker, C., Astatkie, T., and Johnson, B., Oil productivity and composition of sunflower as a function of hybrid and planting date, Industrial Crops and Products, vol. 33, no. 2, pp. 537 - 543, 2011.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., Effect of foliar application of methyl jasmonate and extracts of juniper and sagebrush on essential oil yield and composition of Native spearmint, HortScience, vol. 48, pp. 462-465, 2013.
V. D. Zheljazkov, Callahan, A., and Cantrell, C. L., Yield and Oil Composition of 38 Basil (Ocimum basilicum L.) Accessions Grown in Mississippi, Journal of Agricultural and Food Chemistry, vol. 56, no. 1, pp. 241 - 245, 2008.
V. D. Zheljazkov, Assessment of wool-waste and hair-waste as soil amendment and nutrient source, J. Environ. Qual., vol. 34, pp. 2310-2317, 2005.
V. D. Zheljazkov, Topalov, V., Yankov, B., Terziev, J., and Dimitrov, I., Changes in the quality of Mentha rhizome as depending on the time of overground mass harvesting and the method of weed control, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 37, pp. 239-247, 1992.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., Productivity, Oil Content, and Composition of Two Spearmint Species in Mississippi, Agronomy Journal, vol. 102, no. 1, p. 129, 2010.
V. D. Zheljazkov and Warman, P. R., Comparison of three digestion methods for the recovery of 17 plant essential nutrients and trace elements from six composts, Compost Sci. and Util., vol. 10, pp. 197-203, 2002.
V. D. Zheljazkov, Bowes, K. M., Patterson, K., and Sampson, G., Preemergence and postemergence herbicides for use in dill, fennel, coriander and basil., CANADIAN JOURNAL OF PLANT SCIENCE, vol. 86, no. 5, 2006.
V. D. Zheljazkov, Yankuloff, Y., Raev, R. Tsevtkov, Stanev, S., Margina, A., and Kovatcheva, N., Achievements in breeding on medicinal and aromatic plants in Bulgaria, Beitrage zur Zuchtungsforschung , vol. 2, pp. 142-145, 1996.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., Distillation Time Effect on Lavender Essential Oil Yield and Composition, Journal of Oleo Science, vol. 62, no. 4, pp. 195 - 199, 2013.
V. D. Zheljazkov and Astatkie, T., Distillation waste water can modify peppermint (Mentha ×piperita L.) oil composition, Industrial Crops and Products, vol. 36, no. 1, pp. 420 - 426, 2012.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., Hydrodistillation Extraction Time Effect on Essential Oil Yield, Composition, and Bioactivity of Coriander Oil, Journal of Oleo Science, vol. 60, pp. 335-342, 2014.
V. D. Zheljazkov, Jeliazkova, E. A., Kovacheva, N., and Dzhurmanski, A., Metal uptake by medicinal plant species grown in soils contaminated by a smelter, Environmental and Experimental Botany, vol. 64, no. 3, pp. 207 - 216, 2008.
V. D. Zheljazkov and Zhalnov, I., Effect of herbicides on yields and quality of Coriandrum sativum L. production., J. Essent. Oil Res., vol. 7, pp. 633-639, 1995.
V. D. Zheljazkov, Bowes, K. M., Caldwell, C. D., Pincock, J. A., Roberts, J. C., and Mapplebeck, L., Cultivar and sowing date effects on seed yield and oil composition of coriander in Atlantic Canada, Industrial Crops and Products, vol. 28, pp. 88-94, 2008.
V. D. Zheljazkov, Semerdjieva, I. B., Dincheva, I., Kacaniova, M., Astatkie, T., Radoukova, T., and Schlegel, V., Antimicrobial and antioxidant activity of Juniper galbuli essential oil constituents eluted at different times, Industrial Crops and Products, vol. 109, pp. 529-537, 2017.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability", in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.