Biblio

Found 7997 results
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V. D. Zheljazkov and McNeil, P., Comparison of Five Digestion Procedures for Recovery of Nutrients and Trace Elements in Plant Tissue, Journal of Plant Nutrition, vol. 31, no. 11, pp. 1937 - 1946, 2008.
V. D. Zheljazkov, Vick, B. A., M. Ebelhar, W., Buehring, N., Baldwin, B. S., Astatkie, T., and Miller, J. F., Yield, oil content, and composition of sunflower (Helianthus annuus L.) grown at multiple locations in Mississippi, Agron J., vol. 100, pp. 635-642, 2008.
V. D. Zheljazkov and Jekov, D., Heavy metal content in some essential oils and plant extracts., Acta Hort. , vol. 426, pp. 427-433, 1996.
V. D. Zheljazkov, Zhalnov, I., and Nedkov, N. K., Herbicides for weed control in blessed thistle (Silybum marianum), Weed Technology, vol. 20, pp. 1030-1034, 2006.
V. D. Zheljazkov and WARMAN, P., Application of high Cu compost to Swiss chard and basil, The Science of The Total Environment, vol. 302, no. 1-3, pp. 13 - 26, 2003.
V. D. Zheljazkov, Astatkie, T., Horgan, T., Schlegel, V., and Simonnet, X., Distillation time effect on essential oil yield, composition, and antioxidant capacity of sweet sagewort (Artemisia annua L.) Oil, HortScience, vol. 48, no. 10, 2013.
V. D. Zheljazkov, Gallant, C., and Kimpinski, J., Medicinal plants may affect plant parasitic nematodes in Nova Scotia soil., CANADIAN JOURNAL OF PLANT SCIENCE, vol. 86, no. 5, 2006.
V. D. Zheljazkov, Horgan, T., Astatkie, T., and Schlegel, V., Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill), Journal of Oleo Science, vol. 62, no. 9, pp. 665 - 672, 2013.
V. D. Zheljazkov, Ebelhar, V. B., Buehring, N., and Astatkie, T., Effect of N on yield and chemical profile of winter canola in Mississippi, J Oleo Sci, vol. 62, pp. 453-458, 2013.
V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, and Astatkie, T., Bioprospecting for podophyllotoxin in the Big Horn Mountains, Wyoming, Industrial Crops and Products, vol. 43, pp. 787-790, 2013.
V. D. Zheljazkov and Warman, P. R., Phytoavailability and Fractionation of Cu, Mn, and Zn in soil following application of two composts to four crops, Environ. Pollut., vol. 13, pp. 187-195, 2004.
V. D. Zheljazkov, Jeliazkova, E. A., and Nedkov, N. K., Wool and Hair Waste as Nutrient Source for High-value Crops, HortScience, vol. 41, no. 4, 2006.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities, HortScience, vol. 47, no. 6, 2012.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., Year-round Variations on Essential Oil Content and Composition of Male and Female Juniper, HortScience, vol. 48, pp. 883-886, 2013.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Astatkie, T., and Johnson, B., Oil Content and Saturated Fatty Acids in Sunflower as a Function of Planting Date, Nitrogen Rate, and Hybrid, Agronomy Journal, vol. 101, no. 4, p. 1003, 2009.
V. D. Zheljazkov, Yankov, B., and Topalov, V., Effect of mechanical and chemical weed control on the growth, development, and productivity of Mentha piperita and Mentha arvensis var. piperascens grown for planting material, J. Essent. Oil Res., vol. 8, pp. 171-176, 1996.
V. D. Zheljazkov, Gawde, A., Cantrell, C. L., Astatkie, T., and Schlegel, V., Distillation time as tool for improved antimalarial activity and differential oil composition of cumin seed oil , PLoS ONE, vol. 10, 2015.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time, Agron J, vol. 102, pp. 124-128, 2010.
V. D. Zheljazkov and Zhalnov, I., Effect of Herbicides On Yield and Quality of Coriandrum sativum L., Journal of Essential Oil Research, vol. 7, no. 6, pp. 633 - 639, 1995.
V. D. Zheljazkov, Pickett, K. M., Caldwell, C. D., Pincock, J. A., Roberts, J. C., and Mapplebeck, L., Cultivar and sowing date effects on seed yield and oil composition of coriander in Atlantic Canada, Industrial Crops and Products, vol. 28, no. 1, pp. 88 - 94, 2008.
Y. Zhao, Park, S. -il, and Daeschel, M. A., Lysozyme-chitosan films. 2007.
P. Zhao, Gao, J., Qian, M., and Li, H., Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies, Molecules, vol. 22, no. 7, p. 1045, 2017.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.