Biblio

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J. Chen, Lei, L., Tian, L., Hou, F., Roper, C., Ge, X., Zhao, Y., Chen, Y., Dong, Q., TANGUAY, R., and Huang, C., Developmental and behavioral alterations in zebrafish embryonically exposed to valproic acid (VPA): An aquatic model for autism, Neurotoxicol Teratol, vol. 66, 2018.
S. Chen, Sha, S., Qian, M., and Xu, Y., Characterization of Volatile Sulfur Compounds in Moutai Liquors by Headspace Solid-Phase Microextraction Gas Chromatography-Pulsed Flame Photometric Detection and Odor Activity Value, Journal of Food Science, vol. 82, no. 12, pp. 2816 - 2822, 2017.
J. Chen, Tanguay, R. L., Xiao, Y., Haggard, D. E., Ge, X., Jia, Y., Zheng, Y., Dong, Q., Huang, C., and Lin, K., TBBPA exposure during a sensitive developmental window produces neurobehavioral changes in larval zebrafish., Environ Pollut, vol. 216, pp. 53-63, 2016.
Y. Chen, Irwin, E. G., and Jayaprakash, C., Incorporating Spatial Complexity into Economic Models of Land Markets and Land Use Change, vol. 40, no. 3, 2011.
J. Chen, Huang, C., Zheng, L., Simonich, S. L. Massey, Bai, C., Tanguay, R., and Dong, Q., Trimethyltin chloride (TMT) neurobehavioral toxicity in embryonic zebrafish., Neurotoxicol Teratol, vol. 33, no. 6, pp. 721-6, 2011.
J. Chen, Wang, X., Ge, X., Wang, D., Wang, T., Zhang, L., Tanguay, R. L., Simonich, S. L. Massey, Huang, C., and Dong, Q., Chronic perfluorooctanesulphonic acid (PFOS) exposure produces estrogenic effects in zebrafish., Environ Pollut, vol. 218, 2016.
L. Chen, M. Marti, deHaro, Moore, A. D., and Falen, C., Dairy compost production and use in Idaho: The composting process, University of Idaho Extension Publication. 2011.
Y. Chen, Etuk, L., and Weber, B., Are small communities at risk of population loss?, The Annals of Regional Science, vol. 51, no. 2, pp. 343 - 353, 2013.
J. Chen, Xiao, Y., Gai, Z., Li, R., Zhu, Z., Bai, C., Tanguay, R. L., Xu, X., Huang, C., and Dong, Q., Reproductive toxicity of low level bisphenol A exposures in a two-generation zebrafish assay: Evidence of male-specific effects., Aquat Toxicol, vol. 169, pp. 204-14, 2015.
C. Benedict, Skinner, J. S., Meng, R., Chang, Y., Bhalerao, R., Finn, C. E., Chen, T. H. H., and Hurry, V., Cold hardiness in plants: molecular genetics, cell biology and physiology. Seventh International Plant Cold Hardiness Seminar, Sapporo, Japan, 10-15 July 2004The role of the CBF-dependent signalling pathway in woody perennials. Wallingford: CABI, 2006, pp. 167 - 180.
S. - J. Chen, Wang, J., Wang, T., Wang, T., Mai, B. - X., and Simonich, S. L. Massey, Seasonal variations and source apportionment of complex polycyclic aromatic hydrocarbon mixtures in particulate matter in an electronic waste and urban area in South China., Sci Total Environ, vol. 573, pp. 115-122, 2016.
J. Chen, Souza, E. J., Bosque-Pérez, N. A., Guttieri, M. J., O'Brien, K. L., Windes, J. M., Guy, S. O., Brown, B. D., Chen, X. M., and Zemetra, R. S., Registration of ‘UI Winchester’ Wheat, Journal of Plant Registrations, vol. 4, no. 3, p. 224, 2010.
L. Yee Cheong, Suk, S., Thimmegowda, N. R., Chung, M. - Y., Yang, H., Seo, S. Gwon, Shwetha, B., Kim, J. - E., Kwon, J. Yeon, Kim, B. Yeon, and Lee, K. Won, Hirsutenone Directly Targets PI3K and ERK to Inhibit Adipogenesis in 3T3-L1 Preadipocytes., J Cell Biochem, vol. 116, no. 7, pp. 1361-70, 2015.
G. Cherian and Hayat, Z., Long-term effects of feeding flaxseeds on hepatic lipid characteristics and histopathology of laying hens, Poultry Science, vol. 88, no. 12, pp. 2555 - 2561, 2009.
G. Cherian and Quezada, N., Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed, Journal of Animal Science and Biotechnology, no. 1, 2016.
G. Cherian, Essential fatty acids and early life programming in meat-type birds, World's Poultry Science Journal, vol. 67, no. 04, pp. 599 - 614, 2011.
G. Cherian, Campbell, A., and Parker, T., Egg quality and lipid composition of eggs from hens fed Camelina sativa, The Journal of Applied Poultry Research, vol. 18, no. 2, pp. 143 - 150, 2009.
G. Cherian, Bautista-Ortega, J., and Goeger, D. E., Maternal dietary n-3 fatty acids alter cardiac ventricle fatty acid composition, prostaglandin and thromboxane production in growing chicks, Prostaglandins, Leukotrienes and Essential Fatty Acids, vol. 80, no. 5-6, pp. 297 - 303, 2009.
G. Cherian, Orr, A., Burke, I. C., and Pan, W., Feeding Artemisia annua alters digesta pH and muscle lipid oxidation products in broiler chickens, Poultry Science, vol. 92, no. 4, pp. 1085 - 1090, 2013.
G. Cherian, Egg yolk conjugated linoleic acid alters phospholipid molecular species in chick tissues, European Journal of Lipid Science and Technology, no. 6, pp. 546 - 552, 2009.
G. Cherian, Nutrition and metabolism in poultry: role of lipids in early diet, Journal of Animal Science and Biotechnology, no. 1, 2015.
C. Chervin and Deluc, L. G., Ethylene signaling mediators over the grape berry development: gene expression profiling, Vitis, 2010.
S. C. Chescheir, Philbin, D., and Osborne, J. P., Impact of Oenococcus oeni on wine hydroxycinnamic acids and volatile phenol production by Brettanomyces bruxellensis, American Journal of Enology and Viticulture, vol. 66, 2015.
W. W. L. Cheung, Brodeur, R. D., Okey, T. A., and Pauly, D., Projecting future changes in distributions of pelagic fish species of Northeast Pacific shelf seas, Progress in Oceanography, vol. 130, pp. 19 - 31, 2015.
A. C. Chiaia, Banta-Green, C., and Field, J., Eliminating Solid Phase Extraction with Large-Volume Injection LC/MS/MS: Analysis of Illicit and Legal Drugs and Human Urine Indicators in US Wastewaters, Environmental Science & Technology, vol. 42, no. 23, pp. 8841 - 8848, 2008.