1. Biblio

Biblio

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J. L. Chen and Zhao, Y., “Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films.”, J Food Sci, vol. 77, no. 5, pp. E127-36, 2012.
J. Chen, Tanguay, R. L., Xiao, Y., Haggard, D. E., Ge, X., Jia, Y., Zheng, Y., Dong, Q., Huang, C., and Lin, K., “TBBPA exposure during a sensitive developmental window produces neurobehavioral changes in larval zebrafish”, Environmental Pollution, vol. 216, pp. 53 - 63, 2016.
T. H. H. Chen and Murata, N., “Glycinebetaine: an effective protectant against abiotic stress in plants.”, Trends Plant Sci, vol. 13, no. 9, pp. 499-505, 2008.
Y. Chen and B., W., “Federal Forest Policy and Community Vitality in the Pacific Northwest: How Did the Northwest Forest Plan Affect Population, Wealth and Income in Rural Communities?”, Rural Studies Program Working Paper Series, 2013.
Y. H. Chen, Langellotto, G., Barrion, A. T., and Cuong, N. L., “Arthropod diversity and community composition in seven wild and cultivated rice fields in the Mekong Delta, Vietnam”, Annals of the Entomological Society of America, vol. 106, pp. 100-110, 2013.
C. Chen, Roseberg, R. J., Sugar, D., and Selker, J., “Effect of microsprinkler irrigation on pear fruit growth and postharvest quality”, HortTechnology, vol. 11, pp. 56–61, 2001.
J. Chen, Souza, E. J., Guttieri, M. J., O’Brien, K., Wheeler, J., Sorensen, L., Clayton, J., Chen, X. M., Goates, B. J., Hole, D. J., Brown, B. D., Marshall, J. M., and R.S., Z., “Registration of ‘UI SRG’ wheat”, Journal of Plant Registration, 2012.
J. Chen, Tanguay, R. L., Simonich, S. L. Massey, Nie, S., Zhao, Y., Li, L., Bai, C., Dong, Q., Huang, C., and Lin, K., “TBBPA chronic exposure produces sex-specific neurobehavioral and social interaction changes in adult zebrafish.”, Neurotoxicol Teratol, vol. 56, 2016.
J. Chen, Tanguay, R. L., Tal, T. L., Gai, Z., Ma, X., Bai, C., Tilton, F., Jin, D., Yang, D., Huang, C., and Dong, Q., “Early life perfluorooctanesulphonic acid (PFOS) exposure impairs zebrafish organogenesis”, Aquatic Toxicology, vol. 150, pp. 124 - 132, 2014.
Y. Chen, Irwin, E. G., and Jayaprakash, C., “POPULATION DISPERSION VS. CONCENTRATION IN A TWO-REGION MIGRATION MODEL WITH ENDOGENOUS NATURAL AMENITIES*”, Journal of Regional Science, vol. 53, no. 2, pp. 256 - 273, 2013.
J. Chen, Tanguay, R. L., Tal, T. L., Gai, Z., Ma, X., Bai, C., Tilton, S. C., Jin, D., Yang, D., Huang, C., and Dong, Q., “Early life perfluorooctanesulphonic acid (PFOS) exposure impairs zebrafish organogenesis.”, Aquat Toxicol, vol. 150, pp. 124-32, 2014.
J. Chen, Saili, K. S., Liu, Y., Li, L., Zhao, Y., Jia, Y., Bai, C., Tanguay, R. L., Dong, Q., and Huang, C., “Developmental bisphenol A exposure impairs sperm function and reproduction in zebrafish”, Chemosphere, 2017.
L. Yee Cheong, Suk, S., Thimmegowda, N. R., Chung, M. - Y., Yang, H., Seo, S. Gwon, Shwetha, B., Kim, J. - E., Kwon, J. Yeon, Kim, B. Yeon, and Lee, K. Won, “Hirsutenone Directly Targets PI3K and ERK to Inhibit Adipogenesis in 3T3-L1 Preadipocytes.”, J Cell Biochem, vol. 116, no. 7, pp. 1361-70, 2015.
G. Cherian, Bautista-Ortega, J., and Goeger, D. E., “Maternal dietary n-3 fatty acids alter cardiac ventricle fatty acid composition, prostaglandin and thromboxane production in growing chicks”, Prostaglandins, Leukotrienes and Essential Fatty Acids, vol. 80, no. 5-6, pp. 297 - 303, 2009.
G. Cherian, Orr, A., Burke, I. C., and Pan, W., “Feeding Artemisia annua alters digesta pH and muscle lipid oxidation products in broiler chickens”, Poultry Science, vol. 92, no. 4, pp. 1085 - 1090, 2013.
G. Cherian, “Egg yolk conjugated linoleic acid alters phospholipid molecular species in chick tissues”, European Journal of Lipid Science and Technology, no. 6, pp. 546 - 552, 2009.
G. Cherian, “Nutrition and metabolism in poultry: role of lipids in early diet”, Journal of Animal Science and Biotechnology, no. 1, 2015.
G. Cherian and Hayat, Z., “Long-term effects of feeding flaxseeds on hepatic lipid characteristics and histopathology of laying hens”, Poultry Science, vol. 88, no. 12, pp. 2555 - 2561, 2009.
G. Cherian and Quezada, N., “Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed”, Journal of Animal Science and Biotechnology, no. 1, 2016.
G. Cherian, “Essential fatty acids and early life programming in meat-type birds”, World's Poultry Science Journal, vol. 67, no. 04, pp. 599 - 614, 2011.
G. Cherian, Campbell, A., and Parker, T., “Egg quality and lipid composition of eggs from hens fed Camelina sativa”, The Journal of Applied Poultry Research, vol. 18, no. 2, pp. 143 - 150, 2009.
C. Chervin and Deluc, L. G., “Ethylene signaling mediators over the grape berry development: gene expression profiling”, Vitis, 2010.
S. C. Chescheir, Philbin, D., and Osborne, J. P., “Impact of Oenococcus oeni on wine hydroxycinnamic acids and volatile phenol production by Brettanomyces bruxellensis”, American Journal of Enology and Viticulture, vol. 66, 2015.
W. W. L. Cheung, Brodeur, R. D., Okey, T. A., and Pauly, D., “Projecting future changes in distributions of pelagic fish species of Northeast Pacific shelf seas”, Progress in Oceanography, vol. 130, pp. 19 - 31, 2015.
A. C. Chiaia, Banta-Green, C., and Field, J., “Eliminating solid phase extraction with large-volume injection LC/MS/MS: analysis of illicit and legal drugs and human urine indicators in US wastewaters”, Environmental science & technology, vol. 42, pp. 8841–8848, 2008.