College of Agricultural Sciences

S. A. Hecht, Gunnarsson, J. S., Boese, B. L., Lamberson, J. O., Schaffner, C., Giger, W., and Jepson, P., “Influences of sedimentary organic matter quality on the bioaccumulation of 4-nonylphenol by estuarine amphipods.”, Environ Toxicol Chem, vol. 23, no. 4, pp. 865-73, 2004.

S. Heckert, Pscheidt, J. W., and Stone, J. K., “A Quick and Simple Method to Evaluate Anisogramma anomala Ascospore Viability”, Plant Health Progress, 2013.

S. Heckert, Pscheidt, J., and Cluskey, S. A., “Disease incidence and ascospore dispersal from cut hazelnut branches colonized by Anisogramma anomala.”, 2014.

D. W. Hedrick, Costello, D. F., Freeman, B. N., Cornett, E., Furtick, W. Ralph, Jackman, E. Russell, Sawyer, W. A., and , “Range robbers–-undesirable range plants”, 1958.

P. W. Hedrick, Allendorf, F. W., and Baker, C. S., “Estimation of Male Gene Flow from Measures of Nuclear and Female Genetic Differentiation”, Journal of Heredity, vol. 104, no. 5, pp. 713 - 717, 2013.

D. W. Hedrick, Hyder, D. Nelson, Sneva, F. A., and Poulton, C. E., “Ecological Response of Sagebrush-Grass Range in Central Oregon to Mechanical and Chemical Removal of Artemisia”, Ecology, vol. 47, no. 3, pp. 432 - 439, 1966.

D. W. Hedrick, “Overstory-understory grass seedings on sagebrush-bunchgrass range”, 1964.

D. W. Hedrick, Hyder, D. Nelson, Lear, G., Jackman, E. Russell, Chilcote, W. W., and , “Grass is the wealth”, 1957.

C. S. Hedstrom, Shearer, P. W., Miller, J. C., and Walton, V. M., “The Effects of Kernel Feeding by Halyomorpha halys (Hemiptera: Pentatomidae) on Commercial Hazelnuts”, Journal of Economic Entomology, vol. 107, no. 5, pp. 1858 - 1865, 2014.

C. Hedstrom, Wiman, N. G., Walton, V. M., Shearer, P. W., Rondon, S. I., and Lee, J. C., “Brown Marmorated stink bug Halymorpha halys”, OSU Extension Service, Corvallis, Oregon, EM 9054, 2013.

S. M. Heidel, MacWilliams, P. S., Baird, W. M., W Dashwood, M., Buters, J. T. M., Gonzalez, F. J., Larsen, M. C., Czuprynski, C. J., and Jefcoate, C. R., “Cytochrome P4501B1 mediates induction of bone marrow cytotoxicity and preleukemia cells in mice treated with 7, 12-dimethylbenz [a] anthracene”, Cancer research, vol. 60, pp. 3454–3460, 2000.

H. Heidel-Fischer, Kirsch, R., Reichelt, M., Ahn, S. - J., Wielsch, N., Baxter, S., Heckel, D., Vogel, H., and Kroymann, J., “An Insect Counteradaptation against Host Plant Defenses Evolved through Concerted Neofunctionalization”, Molecular Biology and Evolution, vol. 36, p. msz2019, 2019.

D. Heimeier, C. Baker, S., PJ, D., K, R., A, H., and GS, S., “Confirmed expression of MHC class I and class II genes in the New Zealand endemic Hector's dolphin (Cephalorhynchus hectori)”, Marine Mammal Science, 2009.

A. Heinrich and G. Pettygrove, S., “Influence of Dissolved Carbon and Nitrogen on Mineralization of Dilute Liquid Dairy Manure”, Soil Science Society of America Journal, vol. 76, no. 2, p. 700, 2012.

A. Heinrich, Smith, R., and Cahn, M., “Nutrient and water use of fresh market spinach”, HortTechnology, vol. 23, pp. 325-333, 2013.

A. Heinrich, Kawai, S., and Myers, J., “Screening Brassica Cultivars for Resistance to Western Oregon Clubroot Pathotypes”, HortTechnology, vol. 27, no. 4, pp. 510 - 516, 2017.

A. Heinrich, Smith, R., and Cahn, M., “Winter cover cropping strategies to reduce nitrate leaching in intensive vegetable production systems”, HortTechnology, vol. 24, pp. 502-511, 2014.

A. Heinrich, Falen, J., and Stone, A., “Soil phosphorus and potassium trends on a long term organic farm: Persephone Farm case study”, eOrganic , 2016.

A. Heinrich, Sullivan, D., and R Peachey, E., “Snap bean nutrient management (western Oregon)”, OSU Extension publication EM9154 , 2016.

A. Heinrich, Smith, R., and Cahn, M., “Nutrient and water use of fresh market spinach”, HortTechnology, vol. 23, pp. 325–333, 2013.

A. Heinrich, Stone, A., Sullivan, D. M., Myers, J., and Peachey, E., “Integrated Clubroot Management for Brassicas: Nonchemical control strategies”, OSUES EM 9148. 2016.

R. S. Rasmusse Hellberg, Morrissey, M. T., and Hanner, R. H., “A multiplex PCR method for the identification of commercially important salmon and trout species (Oncorhynchus and Salmo) in North America.”, J Food Sci, vol. 75, no. 7, pp. C595-606, 2010.

R. S. Rasmusse Hellberg and Morrissey, M. T., “Advances in DNA-based techniques for the detection of seafood species substitution on the commercial market.”, J Lab Autom, vol. 16, no. 4, pp. 308-21, 2011.

R. S. Hellberg, DeWitt, C. A. Mireles, and Morrissey, M. T., “Risk-Benefit Analysis of Seafood Consumption: A Review”, Comprehensive Reviews in Food Science and Food Safety, vol. 11(5), no. 5651741-33551444264815282-32-335552461414956123024121191231169370431010541541-3135251522831211108384361Suppl 2965, pp. 490 - 517, 2012.

R. S. Rasmusse Hellberg, Naaum, A. M., Handy, S. M., Hanner, R. H., Deeds, J. R., Yancy, H. F., and Morrissey, M. T., “Interlaboratory evaluation of a real-time multiplex polymerase chain reaction method for identification of salmon and trout species in commercial products.”, J Agric Food Chem, vol. 59, no. 3, pp. 876-84, 2011.