Biblio

P. Mohekar, Osborne, J. P., Wiman, N. G., Walton, V. M., and Tomasino, E., “Influence of Winemaking Processing Steps on the Amounts of ( E )-2-Decenal and Tridecane as Off-Odorants Caused by Brown Marmorated Stink Bug ( Halyomorpha halys )”, Journal of Agricultural and Food Chemistry, vol. 65, no. 4, pp. 872 - 878, 2017.

L. Valenzuela-Estrada, Bryla, D. R., Sullivan, D. M., and Strik, B. C., “Influence of weed mat and surface sawdust mulch on soil nutrient availability and soil chemical properties under organic blueberry production”, HortScience, 2011.

S. M. Copeland, Davies, K. W., Hardegree, S. P., Moffet, C. A., and Bates, J. D., “Influence of Weather on Production Dynamics in Wyoming Big Sagebrush Steppe Across Plant Associations”, Rangeland Ecology & Management, vol. 85, pp. 48 - 55, 2022.

L. E. Flint, Flint, A. L., and Selker, J., “Influence of transitional volcanic strata on lateral diversion at Yucca Mountain, Nevada”, Water resources research, vol. 39, 2003.

C. Tiyayon and Strik, B. C., “The influence of time of overhead shading on yield, fruit quality, and subsequent flowering of hardy kiwifruit, Actinidia arguta”, NZ J. Crop and Hort. Sci., vol. 32, pp. 235-241, 2004.

J. J. James and Richards, J. H., “Influence of temporal heterogeneity in nitrogen supply on competitive interactions in a desert shrub community”, Oecologia, vol. 1521411926978191118883633417831398580111803114594936714819371241452314173158, no. 4, pp. 721 - 727, 2007.

A. J. Spence, Jimenez-Flores, R., Qian, M. C., and Meunier-Goddik, L., “The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder.”, J Dairy Sci, vol. 92, no. 2, pp. 458-68, 2009.

C. E. Weder, Delcurto, T., Svejcar, T., Jaeger, J. R., and Bailey, R. K., “Influence of supplemental alfalfa quality on the intake, use, and subsequent performance of beef cattle consuming low-quality roughages.”, J Anim Sci, vol. 77, no. 5, pp. 1266-76, 1999.

D. W. Bohnert, Rodrigues, M. C., Vieira, M. C., Swanson, K. C., Falck, S. J., and Cooke, R. F., “Influence of Supplement Type and Monensin Addition on Utilization of Low-Quality, Cool-Season Forage by Beef Cattle.”, Journal of Animal Science, vol. 94, no. supplement5, p. 313, 2016.

S. A. Wyffels, Delcurto, T., Clark, A., Kennedy, P. L., Taylor, R., and DeBano, S. J., “Influence of stocking density on grazing beef cattle performance, diet composition foraging efficiency, and diet quality on a late-spring early-summer native bunchgrass prairie”, Proc. West. Sec. Amer. Soc. Ani. Sci., vol. 60, pp. 164-169, 2009.

T. Delcurto, Wyffels, S. A., Clark, A. A., Kennedy, P. L., Taylor, R. V., and DeBano, S. J., “Influence of stocking density on beef cattle performance and grazing behavior on native bunchgrass prairie ”, Range. Ecol. & Mgmt (submitted 08/2013).

T. Kolev and Zheljazkov, V. D., “Influence of some biologically active substances on the productivity of winter wheat cultivar Gergana”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 39, pp. 247-250, 1994.

M. D. Madsen, Petersen, S. L., Fernelius, K. J., Roundy, B. A., Taylor, A. G., and Hopkins, B. G., “Influence of Soil Water Repellency on Seedling Emergence and Plant Survival in a Burned Semi-Arid Woodland”, Arid Land Research and Management, vol. 265154572315723887271123151912312311012017548347426383592731, no. 3, pp. 236 - 249, 2012.

M. James Rinella and Sheley, R., “Influence of soil water availability on competition among leafy spurge (Euphorbia esula) and grasses”, Western North American Naturalist, pp. 233–241, 2005.

A. L. Grimshaw, Schwartz, B. M., Raymer, P. L., Kowalewski, A. R., and Grey, T. L., “Influence of soil type on nitrogen leaching of controlled release fertilizers”, Florida State Horticultural Society, 2015.

A. L. Grimshaw, Schwartz, B. M., Raymer, P. L., Kowalewski, A. R., and Grey, T. L., “ Influence of soil type on nitrogen leaching of controlled release fertilizers”, Florida State Horticultural Society, 2015.

C. S. Boyd, Davies, K. W., and Lemos, J. A., “Influence of Soil Color on Seedbed Microclimate and Seedling Demographics of a Perennial Bunchgrass”, Rangeland Ecology & Management, vol. 70, no. 5, pp. 621 - 624, 2017.

J. M. Antle and Ogle, S. M., “Influence of soil C, N2O and fuel use on GHG mitigation with no-till adoption”, Climatic Change, vol. 111, no. 3-4, pp. 609 - 625, 2012.

R. J. Dillon, Hynes, T. M., Donnell, R. J. Mc, Williams, C. D., and Gormally, M. J., “Influence of snail mucus trails and first snail meal on the behavior of malacophagous sciomyzid larvae”, Biological Control, vol. 74, pp. 6 - 12, 2014.

T. Svejcar and Vavra, M., “The Influence of Several Range Improvements on Estimated Carrying Capacity and Potential Beef Production”, Journal of Range Management, vol. 38, no. 5, p. 395, 1985.

L. Ronald Rittenhouse and Sneva, F. A., “The influence of selected climatological parameters on water intake of cattle”, Water–Animal Relations. Water–Animal Relations Committee, Kimberly, Idaho, pp. 55–62, 1973.

K. M. Bowes, Zheljazkov, V. D., Caldwell, C., Pincock, J., and Roberts, J. J., “Influence of seeding date and harvest stage on yields and essential oil composition of three cultivars of dill (Anethum graveolens L.) grown in Nova Scotia”, Can. J. Plant Sci. , vol. 84, pp. 1155-1160, 2004.

K. M. Bowes, Zheljazkov, V. D., Caldwell, C. D., Pincock, J. A., and Roberts, J. C., “Influence of seeding date and harvest stage on yields and essential oil composition of three cultivars of dill ( Anethum graveolens L.) grown in Nova Scotia”, Canadian Journal of Plant Science, vol. 84, no. 4, pp. 1155 - 1160, 2004.

T. Delcurto, Bohnert, D. W., and Schauer, C. S., “Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers”, vol. 80, no. 6, 2004.

D. W. Bohnert, Schauer, C. S., Bauert, L., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: I. Site of digestion and microbial efficiency.”, J Anim Sci, vol. 80, no. 11, pp. 2967-77, 2002.