Biblio

C. S. Boyd and Johnson, D. D., “Collaboration as a Path Forward on Western Rangelands”, Progressive Cattleman, no. 7, pp. 26-27, 2018.

C. S. Boyd and Svejcar, T., “USING 35-MM PHOTOGRAPHS TO MONITOR HERBACEOUS AND WOODY PLANT ABUNDANCE IN RIPARIAN SYSTEMS”, 2001.

C. S. Boyd, “A Sagebrush Conservation Design to Proactively Restore America’s Sagebrush Biome”, 2022.

C. S. Boyd and Lemos, J. A., “Freezing Stress Influences Emergence of Germinated Perennial Grass Seeds”, Rangeland Ecology & Management, vol. 66, no. 2, pp. 136 - 142, 2013.

C. S. Boyd, “Predicting Fire-Based Perennial Bunchgrass Mortality in Big Sagebrush Plant Communities”, International Journal of Wildland Fire , p. A-G, 2015.

C. S. Boyd, Hopkins, K. T., and Svejcar, T., “A Photo-Based Monitoring Technique for Willow Communities”, Wildlife Society Bulletin, vol. 34319958325229221746, no. 4, pp. 1049 - 1054, 2006.

G. D. Boxall, Giannico, G. R., and Li, H. W., “Landscape topography and the distribution of Lahontan cutthroat trout (Oncorhynchus clarki henshawi) in a high desert stream”, Environmental Biology of Fishes, vol. 82, no. 1, pp. 71 - 84, 2008.

E. Bowling, Froman, D., Davis, A., and Wilson, J., “Attributes of broiler breeder males characterized by low and high sperm mobility”, Poultry Science, vol. 82, no. 11, pp. 1796 - 1801, 2003.

K. M. Bowes, Zheljazkov, V. D., Caldwell, C., Pincock, J., and Roberts, J. J., “Influence of seeding date and harvest stage on yields and essential oil composition of three cultivars of dill (Anethum graveolens L.) grown in Nova Scotia”, Can. J. Plant Sci. , vol. 84, pp. 1155-1160, 2004.

K. M. Bowes and Zheljazkov, V. D., “Factors affecting yields and essential oil quality of Ocimum sanctum L. and Ocimum basilicum L. cultivars”, Journal of the American Society for Horticultural Science, vol. 129, no. 6, 2005.

K. M. Bowes and Zheljazkov, V. D., “Ocimum sanctum L. and Ocimum basilicum L. Grown in Nova Scotia, Canada show potential as essential oil crops”, J. Amer. Soc. Hort. Sci., vol. 129, pp. 789-794, 2004.

K. M. Bowes and Zheljazkov, V. D., “Essential oil yields and quality of fennel grown in Nova Scotia”, HortScience, vol. 39, pp. 1640-1643, 2004.

K. M. Bowes and Zheljazkov, V. D., “Essential oil yields and quality of fennel grown in Nova Scotia”, HortScience, vol. 39, no. 7, 2005.

K. M. Bowes and Zheljazkov, V. D., “Ocimum sanctum L. and Ocimum basilicum L. grown in Nova Scotia, Canada show potential as essential oil crops”, J. Am. Soc. Hortic. Sci, vol. 129, no. 6, 2006.

K. M. Bowes, Zheljazkov, V. D., Caldwell, C. D., Pincock, J. A., and Roberts, J. C., “Influence of seeding date and harvest stage on yields and essential oil composition of three cultivars of dill ( Anethum graveolens L.) grown in Nova Scotia”, Canadian Journal of Plant Science, vol. 84, no. 4, pp. 1155 - 1160, 2004.

G. J. Bowen, Mallia, D. V., Good, S. P., and Lin, J. C., “Spatiotemporal water transport patterns in Hurricane Sandy from high-density stable isotope monitoring”, in EGU General Assembly Conference Abstracts, 2013.

G. J. Bowen and Good, S. P., “Incorporating water isoscapes in hydrological and water resource investigations”, Wiley Interdisciplinary Reviews: Water, vol. 2, no. 2, pp. 107 - 119, 2015.

G. Bowen, Kennedy, C., Good, S. P., and Ehleringer, J., “Isotopic metrics for structure, connectivity, and residence time in urban water supply systems”, in EGU General Assembly Conference Abstracts, 2014.

G. J. Bowen and Good, S. P., “Incorporating water isoscapes in hydrological and water resource investigations”, Wiley Interdisciplinary Reviews: Water, vol. 2, pp. 107–119, 2015.

J. Bouzas, Kantt, C. A., BODYFELT, F. L. O. Y. D. W., and Torres, J. A., “Time and temperature influence on chemical aging indicators for a commercial Cheddar cheese”, Journal of Food Science, vol. 58, pp. 1307–1313, 1993.

O. Bour, Le Borgne, T., Klepikova, M. V., Read, T., Selker, J., Bense, V. F., Le Lay, H., Hochreutener, R., and Lavenant, N., “Use of heat as a groundwater tracer in fractured rock hydrology”, in EGU General Assembly Conference Abstracts, 2015.

A. Bouma, Durham, C. A., and Meunier-Goddik, L., “Start-up and operating costs for artisan cheese companies.”, J Dairy Sci, vol. 97, no. 6, pp. 3964-72, 2014.

E. Bou-Zeid, Higgins, C. W., Huwald, H., Meneveau, C., and Parlange, M. B., “Field study of the dynamics and modelling of subgrid-scale turbulence in a stable atmospheric surface layer over a glacier”, Journal of Fluid Mechanics, vol. 665, pp. 480–515, 2010.

E. Bou-Zeid, Shah, S., Parlange, M., Smits, L., Higgins, C. W., Huwald, H., and Meneveau, C., “EXPERIMENTAL AND NUMERICAL INVESTIGATIONS OF STABLY STATIFIED ATMOSPHERIC FLOWS”, 2010.

E. Bou-Zeid, Vercauteren, N., Higgins, C. W., Huwald, H., Parlange, M. B., and Meneveau, C., “Subgrid scale physics in a turbulent boundary layer flow under varying convective stability conditions: an a-priori study”, in APS Division of Fluid Dynamics Meeting Abstracts, 2009.