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Daeschel, M A
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D
M. A. Daeschel
and
Bruslind, L.
,
“
Beer spoilage reducing methods and compositions
”
,
World Intellectual Property Organisation, PCT, WO99/07821
, 1999.
M. A. Daeschel
and
Udompijitkul, P.
,
“
Microbial safety concerns of berry fruit
”
,
FOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER-
, vol. 168, p. 229, 2007.