B. A. Vorderstrasse, Steppan, L. B., Silverstone, A. E., and Kerkvliet, N. I.,
“Aryl Hydrocarbon Receptor-Deficient Mice Generate Normal Immune Responses to Model Antigens and Are Resistant to TCDD-Induced Immune Suppression”,
Toxicology and Applied Pharmacology, vol. 171, no. 3, pp. 157 - 164, 2001.
B. A. Vorderstrasse and Kerkvliet, N. I.,
“2,3,7,8-Tetrachlorodibenzo-p-dioxin Affects the Number and Function of Murine Splenic Dendritic Cells and Their Expression of Accessory Molecules”,
Toxicology and Applied Pharmacology, vol. 171, no. 2, pp. 117 - 125, 2001.
B. A. Vorderstrasse and Kerkvliet, N. I.,
“Influence of 2,3,7,8-Tetrachlorodibenzo-p-dioxin on the Antigen-Presenting Activity of Dendritic Cells”,
Toxicological Sciences, vol. 72, no. 1, pp. 103 - 112, 2003.
D. H. Volkmann, Kutzler, M. A., Wheeler, R., and Krekeler, N.,
“The use of deslorelin implants for the synchronization of estrous in diestrous bitches”,
Theriogenology, vol. 66, no. 6-7, pp. 1497 - 1501, 2006.
D. H. Volkmann, Kutzler, M. A., Wheeler, R., Krekeler, N., Klewitz, J., and Lamb, S. V.,
“Failure of hCG to support luteal function in bitches after estrus induction using deslorelin implants”,
Theriogenology, vol. 66, no. 6-7, pp. 1502 - 1506, 2006.
D. D. Voigt, Chevalier, F., Donaghy, J. A., Patterson, M. F., Qian, M. C., and Kelly, A. L.,
“Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening”,
Innovative Food Science & Emerging Technologies, vol. 13, pp. 23–30, 2012.
D. D. Voigt, Chevalier, F., Qian, M. C., and Kelly, A. L.,
“Effect of high-pressure treatment on microbiology, proteolysis, lipolysis and levels of flavour compounds in mature blue-veined cheese”,
Innovative food science & emerging technologies, vol. 11, pp. 68–77, 2010.
W. Visessanguan, Menino, A. R., Kim, S. M., and An, H.,
“Cathepsin L: a predominant heat-activated proteinase in arrowtooth flounder muscle.”,
J Agric Food Chem, vol. 49, no. 5, pp. 2633-40, 2001.
L. R. Vinueza, Menge, B. A., Ruiz, D., and Palacios, D. M.,
“Oceanographic and climatic variation drive top-down/bottom-up coupling in the Galápagos intertidal meta-ecosystem”,
Ecological Monographs, vol. 84, no. 3, pp. 411 - 434, 2014.
K. J. Vining, Pandelova, I., Hummer, K., Bassil, N., Contreras, R., Neill, K., Chen, H., Parrish, A. N., and Lange, B. Markus,
“Genetic diversity survey of Mentha aquatica L. and Mentha suaveolens Ehrh., mint crop ancestors”,
Genet Resour Crop Evol Genetic Resources and Crop Evolution, vol. 66, no. 4, pp. 825 - 845, 2019.
A. Vinchesi, Rondon, S. I., and Goyer, A.,
“Priming potato with thiamin to control Potato Virus Y”,
American Journal of Potato Research, vol. 94, no. 2, pp. 120-128, 2017.
A. C. Vinchesi, Rondon, S. I., and Goyer, A.,
“Can thiamine treatment reduce potato virus Y on potatoes?”,
74th Annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, pp. 57-62, 2015.
S. Vincenzi, Bierma, J., Wickramasekara, S. I., Curioni, A., Gazzola, D., and Bakalinsky, A. T.,
“Characterization of a grape class IV chitinase.”,
J Agric Food Chem, vol. 62, no. 24, pp. 5660-8, 2014.
D. Villeneuve, Volz, D. C., Embry, M. R., Ankley, G. T., Belanger, S. E., éonard, M., Schirmer, K., Tanguay, R., Truong, L., and Wehmas, L.,
“Investigating Alternatives to the fish early-life stage test: A strategy for discovering and annotating adverse outcome pathways for early fish development”,
Environmental Toxicology and Chemistry, vol. 332930363834311233459233699769733632730110758926819845107134258131331239620124-1252791442134177251198826681334650, no. 1, pp. 158 - 169, 2014.