College of Agricultural Sciences

K. W. La Croix, Fiala, S. C., Colonna, A. E., Durham, C. A., Morrissey, M. T., Drum, D. K., and Kohn, M. A., “Consumer detection and acceptability of reduced-sodium bread”, Public Health Nutrition, 2014.

C. A. Durham, Colonna, A., Long, D., and Masoni, S., “Consumer Testing for Local Startups”, Journal of Food Distribution Research, vol. 46, no. 1, pp. 54-5, 2015.

C. A. Durham, Bouma, A., and Meunier-Goddik, L., “A decision-making tool to determine economic feasibility and break-even prices for artisan cheese operations.”, J Dairy Sci, vol. 98, no. 12, pp. 8319-32, 2015.

A. Colonna, Durham, C. A., and Meunier-Goddik, L., “Factors affecting consumers’ preferences for and purchasing decisions regarding pasteurized and raw milk specialty cheeses”, Journal of Dairy Sciences, vol. 94, no. 10, pp. 5217-26, 2011.

A. Bouma, Durham, C. A., and Meunier-Goddik, L., “Start-up and operating costs for artisan cheese companies.”, J Dairy Sci, vol. 97, no. 6, pp. 3964-72, 2014.

L. Gwin, Durham, C. A., Miller, J. M., and Colonna, A., “Understanding Markets for Grass-Fed Beef: Consumer Taste, Price, and Purchase Preferences”, Journal of Food Distribution Research, vol. 43, pp. 91-111, 2013.