College of Agricultural Sciences

A. L. Shriver, Yeo, B. H., Ting, K. O., Garcia, M., and Ahmed, M., Annotated bibliography on the economic effects of global climate change on fisheries. WorldFish, 2006.

S. Gregory, Boyer, K., and Gurnell, A., The Ecology and Management of Wood in World Rivers. 2003.

S. Gregory, Boyer, K., and Gurnell, A., The Ecology and Management of Wood in World Rivers. 2003.

L. Truong, Harper, S. L., and Tanguay, R. L., Evaluation of Embryotoxicity Using the Zebrafish Model, vol. 691. Totowa, NJ: Humana Press, 2010, pp. 271 - 279.

M. Gopinath and Laborde, D., Implications for India of the May 2008 draft agricultural modalities. International Centre for Trade and Sustainable Development, 2008.

M. Gopinath, India: Shadow WTO agricultural domestic support notifications. Intl Food Policy Res Inst, 2008.

S. P. Good, Mallia, D. V., Denis, E. H., Freeman, K. H., Feng, X., Li, S., Zegre, N., Lin, J. C., and Bowen, G. J., Learning from the Impacts of Superstorm SandyHigh Frequency Trends in the Isotopic Composition of Superstorm Sandy. Elsevier, 2015, pp. 41 - 55.

M. Vavra, Manipulative Grazing of Plant Communities. Boston, MA: Springer US, 1986, pp. 167 - 178.

N. Weisbrod, Nachshon, U., Dragila, M., and Grader, A., Micro-CT Analysis to Explore Salt Precipitation Impact on Porous Media Permeability. Dordrecht: Springer Netherlands, 2013, pp. 231 - 241.

Q. Huang, Given, P., Qian, M., and , Micro/nano encapsulation of active food ingredients. American Chemical Society, 2009.

R. I. Papendick, Sanchez, P. A., Triplett, G. B., Gomm, F. Bryant, Sneva, F. A., and Lorenz, R. J., Multiple Cropping: Multiple Cropping in the Western United States. American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, 1976.

K. B. Hulvey, Standish, R. J., Hallett, L. M., Starzomski, B. M., Murphy, S. D., Nelson, C. R., Gardener, M. R., Kennedy, P. L., Seastedt, T. R., and Suding, K. N., Novel EcosystemsIncorporating Novel Ecosystems into Management Frameworks, vol. 622439824238524181811261754771420597175181737926161825164424199176163672924116248276107. Chichester, UK: John Wiley & Sons, Ltd, 2013, pp. 157 - 171.

S. Gouthu, Morre, J., Maier, C. S., and Deluc, L. G., Phytochemicals, Plant Growth, and the EnvironmentAn Analytical Method to Quantify Three Plant Hormone Families in Grape Berry Using Liquid Chromatography and Multiple Reaction Monitoring Mass Spectrometry. New York, NY: Springer New York, 2012, pp. 19 - 36.

S. Gouthu, Morre, J., Maier, C. S., and Deluc, L. G., Phytochemicals, Plant Growth, and the EnvironmentAn Analytical Method to Quantify Three Plant Hormone Families in Grape Berry Using Liquid Chromatography and Multiple Reaction Monitoring Mass Spectrometry. New York, NY: Springer New York, 2012, pp. 19 - 36.

S. Gregory, Allen, A., Baker, M., Boyer, K., Dillaha, T., and Elliott, J., Realistic expectations of timing between Conservation and Restoration Actions and Ecological Responses. 2006.

R. Sheley, Mangold, J., Goodwin, K., and Marks, J., Revegetation guidelines for the Great Basin: considering invasive weeds. US Department of Agriculture, Agricultural Research Service, 2008.

R. McDonnell, Paine, T. D., and Gormally, M. J., Slugs: A Guide to the Invasive and Native Fauna of California. University of California Agricultural and Natural Resources Publications, 2009.

M. Lawrence Gleason and Edmunds, B. Aurora, Tomato diseases and disorders. Iowa State University, University Extension, 2005.

N. P. Anderson, Monks, D. P., Chastain, T., Rolston, P., Garbacik, C. J., Ma, C. -hui, and Bell, C. W., Trinexapac-Ethyl Effects on Red Clover Seed Crops in Diverse Production Environments, vol. 107. 2015, p. 951.

S. Gouthu, Morre, J., Maier, C. S., and Deluc, L. G., “An analytical method to quantify three plant hormone-families in grape berry using Liquid Chromatography and Multiple Reaction Monitoring Mass Spectrometry”, in Recent Advances in Phytochemistry, 2012.

A. Cuesta-Marcos, Kling, J. G., Belcher, A. R., Filichkin, T., Fisk, S., Graebner, R., Helgerson, L., Herb, D., Meints, B., Ross, A. S., Hayes, P. M., and Ullrich, S. E., “Barley, genetics and breeding”, in Encyclopedia of Food Grains, Second., 2016.

S. P. Good, Mallia, D., Denis, E. H., Freeman, K., Feng, X., Li, S., Zegre, N., Lin, J., and Boewn, G., “Chapter 4 - High Frequency Trends in the Isotopic Composition of Superstorm Sandy”, in Learning from the Impacts of Superstorm Sandy, Elseiver, 2014, pp. 41–55.

B. Ganesan, Qian, M. C., Burbank, H. M., and Weimer, B. C., “Compounds associated with cheese flavor”, in Improving the Flavour of Cheese, 2007, pp. 26-51.

D. A. Navarre, Goyer, A., and Shakya, R., “Developing the nutritional potential of potato”, in Global Science Books. Food 3, Special Issue 1th ed., 2009.

V. Amarasinghe, Dharmawardhana, P. D., and Jaiswal, P., “Functional Annotation of Plant Genomes”, in Cereal genomics II, P. K. Gupta and Varshney, R. K., Eds. 2013, p. 155.