Biblio

Found 179 results
Author Title [ Type(Asc)] Year
Filters: First Letter Of Last Name is Q  [Clear All Filters]
Web Article
L. Gwin and Quanbeck, K., The Beginner's Guide to Local Meat Processing, Journal of Extension, 2017. .
Journal Article
S. Shiwakoti, Saleh, O., Poudyal, S., Barka, A., Qian, Y. P. L., and Zheljazkov, V. D., Yield, Composition and Antioxidant Capacity of the Essential Oil of Sweet Basil and Holy Basil as Influenced by Distillation Methods, Chemistry & Biodiversity, vol. 14, no. 4, p. e1600417, 2017.
C. E. Finn, Strik, B. C., Yorgey, B., Qian, M. C., Martin, R. R., and Peterson, M., ‘Wild Treasure’Thornless Trailing Blackberry, HortScience, vol. 45, pp. 434–436, 2010.
L. G. Deluc, Quilici, D. R., Decendit, A., and Grimplet, J., Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay, BMC Genomics, vol. 10, no. 1, p. 212, 2009.
H. M. Burbank and Qian, M. C., Volatile sulfur compounds in Cheddar cheese determined by headspace solid-phase microextraction and gas chromatograph-pulsed flame photometric detection., J Chromatogr A, vol. 1066, no. 1-2, pp. 149-57, 2005.
C. Ou, Du, X., Shellie, K., Ross, C., and Qian, M. C., Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film., J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.
M. C. Qian, Fang, Y., and Shellie, K., Volatile composition of Merlot wine from different vine water status., J Agric Food Chem, vol. 57, no. 16, pp. 7459-63, 2009.
S. M. M. Malowicki, Martin, R., and Qian, M. C., Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry., J Agric Food Chem, vol. 56, no. 11, pp. 4128-33, 2008.
X. Du, Finn, C. E., and Qian, M. C., Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries, Food Chemistry, vol. 119, no. 3, pp. 1127 - 1134, 2010.
I. Javidipour and Qian, M. C., Volatile component change in whey protein concentrate during storage investigated by headspace solid-phase microextraction gas chromatography, Dairy Science & Technology, vol. 88, pp. 95–104, 2008.
Z. Lian, Qiao, L., Zhu, G., Deng, Y., Qian, B., Yue, J., and Zhao, Y., Use of sodium dodecyl sulfate pretreatment and 2-stage curing for improved quality of salted duck eggs., J Food Sci, vol. 79, no. 3, pp. E354-61, 2014.
Z. Lian, Qiao, L., Zhu, G., Deng, Y., Qian, B., Yue, J., and Zhao, Y., Use of sodium dodecyl sulfate pretreatment and 2-stage curing for improved quality of salted duck eggs., J Food Sci, vol. 79, no. 3, pp. E354-61, 2014.
A. Gouin, Bretaudeau, A., Nam, K., Gimenez, S., Aury, J. - M., Duvic, B., Hilliou, F., Durand, N., Montagné, N., Darboux, I., Kuwar, S., Chertemps, T., Siaussat, D., Bretschneider, A., Moné, Y., Ahn, S. - J., Hänniger, S., Grenet, A. - S. Gosselin, Neunemann, D., Maumus, F., Luyten, I., Labadie, K., Xu, W., Koutroumpa, F., Escoubas, J. - M., Llopis, A., Maïbèche-Coisne, M., Salasc, F., Tomar, A., Anderson, A. R., Khan, S. Afzal, Dumas, P., Orsucci, M., Guy, J., Belser, C., Alberti, A., Noel, B., Couloux, A., Mercier, J., Nidelet, S., Dubois, E., Liu, N. - Y., Boulogne, I., Mirabeau, O., Le Goff, G., Gordon, K., Oakeshott, J., Consoli, F. L., Volkoff, A. - N., Fescemyer, H. W., Marden, J. H., Luthe, D. S., Herrero, S., Heckel, D. G., Wincker, P., Kergoat, G. J., Amselem, J., Quesneville, H., Groot, A. T., Jacquin-Joly, E., Nègre, N., Lemaitre, C., Legeai, F., d'Alençon, E., and Fournier, P., Two genomes of highly polyphagous lepidopteran pests (Spodoptera frugiperda, Noctuidae) with different host-plant ranges., Sci Rep, vol. 7, no. 1, p. 11816, 2017.
L. G. Deluc, Grimplet, érôme, Wheatley, M. D., Tillett, R. L., Quilici, D. R., Osborne, C., Schooley, D. A., Schlauch, K. A., Cushman, J. C., and Cramer, G. R., Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development, BMC Genomics, vol. 8, no. 1, p. 429, 2007.
Y. Deng, Wang, Y., Yue, J., Liu, Z., Zheng, Y., Qian, B., Zhong, Y., and Zhao, Y., Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying, Food Control, vol. 36, no. 1, pp. 102 - 110, 2014.
Y. Deng, Wang, Y., Yue, J., Liu, Z., Zheng, Y., Qian, B., Zhong, Y., and Zhao, Y., Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying, Food control, vol. 36, pp. 102–110, 2014.
H. Schedel, Quaedflieg, P. J. L. M., Broxterman, Q. B., Bisson, W. H., Duchateau, A. L. L., Maes, I. C. H., Herzschuh, R., and Burger, K., Synthesis of (R)-4, 4, 4-trifluoro-2-mercaptobutyric acid, Tetrahedron: Asymmetry, vol. 11, pp. 2125–2131, 2000.
M. C. Qian and Reineccius, G., Static Headspace and Aroma Extract Dilution Analysis of Parmigiano Reggiano Cheese, Journal of Food Science, vol. 68, no. 3, pp. 794 - 798, 2003.
C. A. Parris, Shock, C. C., and Qian, M., Soil Water Tension Irrigation Criteria Affects Stevia rebaudiana Leaf Yield and Leaf Steviol Glycoside Composition, HortScience, vol. 52, pp. 154–161, 2017.
F. Yuan, R. Schreiner, P., and Qian, M. C., Soil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir Berries, American Journal of Enology and Viticulture, vol. 69, no. 2, pp. 157 - 166, 2018.
J. W. Davis, ,, Kean, D., N Bader, A., Yorgey, B., Cregan, P., Song, Q., and Quigley, C., A SNP-based linkage map of snap bean (Phaseolus vulgaris), Annu. Rep. Bean Improv. Coop, vol. 57, pp. 119–120, 2014.
J. W. Davis, Myers, J. R., Kean, D., N. Bader, A., Yorgey, B., Cregan, P., Song, Q., and Quigley, C., A SNP-based linkage map of snap bean (Phaseolus vulgaris), Ann. Rep. Bean Impr. Coop., vol. 57, pp. 119-120, 2014.