Christopher Langdon

Professor of Fisheries
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Office: 541-867-0231

Nutrition of oysters and other bivalves; microencapsulation; polyculture of abalone; genetic selection of oysters.

Profile Field Tabs

At OSU
Affiliated with: 
Fisheries and Wildlife Science
Courses Taught: 

Aquaculture FW 497/597

Aquaculture Lab FW 498/598

My Publications